66 Kenmare St
22 Saint Marks Pl Frnt A
30 E 13th St
150 E 44th St
112 Hudson St
504 Avenue of the Americas
Timatim Fitfit
pieces of 'injera' mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar
$5.75 |
Timatim Salad
chopped tomatoes, onions, green peppers mixed with house dressing
$4.50 |
Sambosa
chopped prime beef or lentils mixed with hot green pepper, onions and garlic are stuffed in homemade thin flat bread. served hot in triangular shape
$3.00 |
Azefa
chopped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard. served cold
$5.75 |
Avocado
chopped avocado mixed with tomatoes, green peppers and onions
$5.75 |
Kitfo
chopped prime beef mixed with butter, mitmita served raw, rare or well done. like steak tartar
$14.45 |
Gored Gored
the most tender under cut cubes of beef dipped in butter. served raw, rare or well done
$14.45 |
Tibs Wat
prime beef cooked in a pan, then sauteed with berbere
$10.75 |
Yebeg Alecha
tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry mild
$9.95 |
Meskerem Tibs
boneless leg of lamb sauteed with rosemary, onions and green peppers
$10.25 |
Lega Tibs
tender, boneless leg of lamb marinated in white wine, then sauteed with rosemary, onions and green peppers
$11.95 |
Yebeg Wat
tender pieces of lamb marinated first with butter then sauteed with berber sauce
$11.95 |
Kwanta Firfir
seasoned and dried beef, then sauteed with red wine and finished with berber sauce and pieces of injera dipped into it
$14.50 |
Meskerem Combo
combination of 8, 9, 10, 20, 21
$16.95 |
Gomen Besaega
a special cut of prime beef seasoned with garlic, onions and ginger then finished with boiled collard greens
$9.25 |
Special Tibs
boneless leg of lamb sauteed with ethiopian honey wine, onions, fresh tomatoes green peppers and finished with awaze
$12.95 |
Doro Wat
chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. served with hard-boiled egg
$12.95 |
Doro Alecha
chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. served with hard-boiled egg mild
$12.95 |
Miser Alech
split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection, mild
$8.75 |
Miser Wat
split lentils with garlic, onions, olive oil and finished with berbere sauce
$8.75 |
Shro Wat
ground and highly seasoned chickpeas finished with berber sauce
$8.50 |
Vegetarian Combo
combination of 19, 20, 21, 22, and 23
$16.95 |
Fish
whole pan-fried fish
$12.75 |
Vegetable #2
fresh cabbage, potatoes and carrots sauteed with garlic ginger and curry
$10.25 |
Vegetable #1
sauteed fresh string beans, carrots and onions with tomato sauce
$10.25 |